Want to know the secret to brew the frothy and delicious matcha latte? Then, you are just at the right place.
You don’t always need to visit the café for a cup of matcha latte. One can enjoy the heavenly taste of creamy matcha latte at home by using the easy matcha latte recipe. Here, we will take you through the best matcha recipes in Japan that can be used to brew matcha latte.
Best Matcha Recipes in Japan to prepare iced matcha latte
An iced matcha latte is like the world’s healthiest form of a latte. Many of us simply hate a hot green tea latte. It brings the raw taste of green tea to one’s mouth.
Well, now you can enjoy the icy cold and creamy latte while sipping from a straw. Firstly, get ready for all the stuff you will be needing to prepare for it. Here, we are giving you the list –
- 2 teaspoon matcha powder (Pro Tip - Get Aki Matcha’s best matcha powder from Amazon)
- 1 to 2 tablespoons hot water
- Milk of your choice (almond milk, soy milk, oat milk)
Now, let’s start preparing our yummy iced latte from Aki Matcha’s best matcha powder. Firstly, use a measuring cup or bowl while adding matcha powder. Then, pour about 1 to 2 tablespoons of hot water. Now it is time to completely whisk matcha into the water.
Did you get a paste? Next, pour the remaining water and mix it properly. It is time to let it chill in the freezer for about 15 minutes.
Let’s start prepping our glasses. Fill the glass with ice and then any milk of your choice. Want to add syrup? Then, this is the perfect time to do it. Finally, get your chilled matcha out of the freezer and stir them.
There, you have prepared the best matcha iced latte just like your favourite café.
Best Matcha Recipes in Japan to prepare hot matcha latte
Want to kickstart your day with a hot matcha latte? Matcha Lattes can be a healthy and yummy alternative to a traditional espresso latte.
Let’s not delay any further and kickstart on how to prepare the perfect cup of hot matcha latte.
Check out if you have these ingredients ready at home –
- 2 tablespoons of sweetened or unsweetened matcha powder
- 2 ounces of water
- 8 ounces of your choice of milk
- Want a sweetener? Get cinnamon, honey, or agave that will taste the best with a hot matcha latte
To begin with, start heating the milk. You can use almond milk, coconut milk, soy milk, or oat milk. Done heating the milk? It’s time to whisk to get the perfect foam. This will take about 30 secs to 1 min. Next, pour about 2 tablespoons of matcha powder into your cup.
Then, it is time to boil the water and pour it into your cup. Then, get your matcha frothy and start pouring milk slowly.
There, you are all done!
With these recipes, you no longer have to visit a café to relish a cup of perfect matcha latte.
Follow these best matcha recipes in Japan to prepare iced or hot matcha latte, whatever you prefer!
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