Matcha is a type of powdered green tea that originated in China and was later brought to Japan. Today, Japan is the primary producer and exporter of matcha tea, with the region of Shizuoka being one of the most important production areas.

Shizuoka is a coastal region in Japan known for its mild climate and fertile soil, which provides ideal conditions for growing tea. The region has a long history of tea cultivation and is recognized for producing some of the highest quality matcha in the world.

Our matcha tea comes from Shizuoka, Japan, where it is carefully grown and processed using traditional methods. The tea plants are grown under shade cover for several weeks before harvesting, which enhances the flavor and nutritional content of the leaves.

Whether enjoyed as a traditional tea or used in a variety of recipes, matcha from Shizuoka, Japan offers a unique taste and health benefits that are unrivaled. Experience the quality and flavor of authentic Japanese matcha with Aki Matcha.