Two Matcha Recipes – Too Sweet to Avoid

Why get bored with the same old matcha green tea when you have so many delectable options to indulge in? We share here amazingly tasty matcha recipes that’ll give your taste buds a real treat. Try them out with Aki Matcha ceremonial grade powder and have fun with matcha!

A cookie treat with a simple matcha recipe 

Matcha and cookies? Is that possible? 


This cookie recipe will blow your mind. Just have a look at the recipe below and see how simple yet unique it is. Have patience while you bake the cookies.

Step 1 - Preheat your oven to 350 degrees (F)

Step 2 - Heat the butter until golden yellow in color. After that, pour it in a bowl (heat-proof) and keep aside to use later

Step 3 - Combine all the dry ingredients – flour, baking soda, salt, and of course matcha powder. Remember to sift the matcha powder so that it doesn’t create lumps. Mixed? Set aside.

Step 4 – Take a large bowl and mix brown sugar, heated butter, and white sugar. Then add in the vanilla essence and eggs to the mix. Whisk until creamy and lump-free.

Step 5 – Add the dry ingredients to the moist mix and combine well with a spatula. Make a dough out of it.

Step 6 – Add choco-chips and mix again, and then keep it for a 30-minute rest.

Final step – Create beautiful shapes of your choice out of the dough to make the cookies. Bake for 12 minutes and take them out. Serve them hot or cold.

Get these cookies baking and have real fun with Aki Matcha powder.

Matcha Recipes

Give your desserts a twist with this Matcha recipe

Matcha and strawberries - a striking combination!

Try it to believe how tasty it is.

This cheesecake recipe is not only different but also a perfect vegan delight. All the natural flavors in it make this dessert luscious and delightful.

Step 1 – Grind almonds and coconut. When they are finely ground, ass a few dates and spin the grinder once more. Make sure they are well-combined.

Step 2 – Add water to the mix and form dough. You need to knead until the mixture holds itself together if pressed with a hand. 

Step 3 – Press the dough to the bottom of a cheesecake pan or muffin molds. The preparation for the crust is now ready. Yay!

Step 4 – Diced strawberries, raw cashews, maple syrup, water, and lemon juice – all of these must be blended together and blended very well. Pour into a bowl or jar and keep aside. Your strawberry filling it is!

Step 5 – Blend cashews, water, maple syrup, Aki Matcha ceremonial grade powder, and melted vegan cheese. Cheesy matcha filling is ready.

Step 6 – Get the cheesecake pan where you have kept the dough pressed to the bottom. Pour strawberry filling halfway up the pan. Now, pour the cheese-matcha filling then. Repeat the process. You will get alternative layers of strawberry and cheesy matcha filling. 

Final step – Put the pan in the freezer and keep it in for at least 6 hours. Once it sets well, take it out and serve a nice cut to yourself first. The cook deserves the best bite! 

Sprinkle some cocoa powder, matcha powder, and strawberry slices to make it even more delicious!

Want some more matcha recipes ideas?

Have fun baking a bun with matcha filling, or make yourself a relaxing latte. Almond milk matcha smoothie also serves great on those tiring summer days. 

Cook your favorite matcha recipes and enjoy the healthy benefits of matcha in every possible way. Keep reading our blogs for new, innovative matcha recipes.

Buy the best quality ceremonial grade matcha from the Aki Matcha store. Your love for matcha is our inspiration. 

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