Humanity has greater insight into the importance of wellness and health. Because of this, we must individually ensure that we are doing all that we can to improve our lives through careful health observation. One of the most basic and helpful ways to improve health and mood is through matcha products!
What Is Matcha?
Matcha results from processed green tea leaves carefully and intensively ground into an extremely fine powder mixed with water or milk. Matcha is most traditionally made and enjoyed in the Eastern parts of Asia but is available throughout the United States through Matcha Outlet.
The specific leaves used to make matcha are generally shade-grown green tea leaves. The reason behind shade-growing the leaves is intentional. This process slows the plant's growth and increases the number of amino acids in the leaves, consequently increasing the number of amino acids in the tea made from the pulverized leaves. Before carefully grinding the leaves into powder, they are called tencha. You can also use this to brew tea.
History of Matcha
The history of matcha green tea is quite rich with tradition and significance. Between the approximate years of 600–907, known as the Tang dynasty, tea was a valuable commodity, traded and stored by forming the tea leaves into blocks. Its consumption was typically through the roasting of the tea leaves and subsequent grinding of the roasted leaves into a fine powder.
Once this matcha green tea powder was complete, the powder was then combined with water and seasoned with salt to taste. Later on, different groups incorporated this tea preparation technique into rituals that held sacred significance. They then spread these tea preparation techniques across East Asia to other groups of people.
Today, matcha is regularly prepared and consumed, even in the western hemisphere, especially by those who look closely after their health and wellness. Nowadays, matcha preparation includes straining the powder through a sieve to ensure that the powder is fine-grained and free of chunks. Afterward, depending on the powder's potency, an appropriate amount of powder and hot water are added to the container and seasoned with salt if necessary.
Some use matcha as a sweeter drink mixed with milk and sugar or as a flavoring in candy or desserts, such as chocolate, pudding, cheesecake, and ice cream, or even as a topping for shaved ice. Baristas and companies featuring coffee and tea as part of their menu selection have also begun incorporating matcha into their drink options. Sweetened bulk matcha powder makes for a tasty green tea treat. However, matcha green tea powder is this substance's most commonly used application.
Health Benefits of Matcha
Due to the lengthy and careful process of making matcha, experts believe matcha provides stronger health benefits than traditional green tea manufacturing and consumption. Growing the plant in the shade increases the amino acids in the leaves, resulting in a more significant amount of theanine in the tea.
What Is Theanine?
Theanine is an amino acid found in matcha green tea. Its significance as a non-protein amino acid is in its ability to promote relaxation. It does this by chemically reducing the anxiety and stress levels found in the body.
An important distinction about theanine is that it is not a sedative. Therefore, its consumption does not render the consumer unsafe to drive or operate machinery. Still, its consumption can help facilitate healthy sleeping habits, especially for those who struggle to rest well. This is because relaxation helps those who have trouble sleeping feel an increased sense of relaxation, which can help those who experience anxiety feel more comfortable.
In addition to the effects that theanine may have on your health, it adds to the tea's flavor overall and the other acids present in the tea powder.
Targeting Consumer Base According to Their Needs
These facts and the associated history help businesses, small or large, new or antiquated, build customer turnout and customer loyalty. The reality of the free market relating to matcha is that it is gaining popularity. People are beginning to notice and appreciate the various health benefits associated with matcha.
Because of its growing attraction and attention among consumers, it may benefit stores, specifically cafes and diners, to include some form of matcha in their menu. Whether it is regular matcha green tea or a drink that incorporates sweetened matcha powder, giving some variety of matcha a place on the menu is an excellent way to cater to this consumer base.
Additionally, due to the fact that matcha green tea has increased in popularity as much as it has, it is reasonable to presume that its popularity will increase as it becomes more accessible to a more diverse clientele.
By utilizing the excellent matcha green tea provided by Aki Matcha, business owners and potential business owners can count on customer satisfaction and appreciation for their use of natural, genuine ingredients.
Those interested in catering to a consumer base that cares deeply about their health should consider supplying their business with matcha green tea. As it continues to grow in popularity, larger numbers of consumers will be satisfied and appreciative of these efforts to cater to their tastes.