1. Make matcha tea. The traditional preparation of matcha is a simple green tea. To make matcha tea, simply combine two teaspoons of matcha with hot water in a mug and stir to dissolve. Many like to add a sweetener like honey or agave to combat the bitter flavor of raw matcha powder.
2. Make a Matcha latte.
We love Matcha latte.
Aki Matcha Powder is made from the finest Green Tea Leaf in SHIZUOKA-The largest green tea growing region in JAPAN.
Our product beats all famous Matcha Latte ingredients that existing US brands use to make drinks.
Place a few teaspoons of matcha powder into a cup. Fill about a quarter of your cup with hot water, then top the rest off with steamed milk (try non-dairy options like almond or coconut milk if you prefer).
3. Mix it in your morning oatmeal or bowl of granola. One of the easiest ways to add matcha to your diet is to simply stir some into your breakfast.
4. Use matcha noodles. Find premade matcha noodles (or look up recipes to make your own) to use in soups, noodle salads, or other fun recipes for a unique and healthy meal.
5. Give a boost to your green smoothie. It’s already green, so why not make it greener? Adding a few teaspoons of matcha powder to your green smoothie recipe will make it even healthier and enhance the flavor. You may even feel an energy boost as matcha contains natural caffeine.
6. Put it in your baked goods. As it is powder, matcha can be easily incorporated into baked goods like muffins, scones, healthy cookies, and more. Replace a small amount of flour with matcha powder. Try making matcha pancakes or waffles for breakfast. The powder will color your baked goods green, which can be fun for kids or for special occasions.
7. Put it on your popcorn. If you are looking for a fun and healthy snack for movie night, sprinkle a little matcha powder onto your popcorn.
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