🍵 Why is Matcha so good for you?

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Matcha is packed with an impressive array of health benefits. Together, these elements make matcha a powerful superfood that supports overall well-being.

Discover Matcha's Health Benefit!

Catechins

Catechins provide anti-aging properties, strengthen the immune system, prevent colds and influenza, reduce body fat, prevent dementia, and combat bad breath.

Vitamin C

Vitamin C contributes to beautiful, radiant skin.

L-Theanine

L-theanine promotes relaxation and reduces stress.

Caffeine

Caffeine provides a smooth, sustained energy boost, enhancing concentration.

Insoluble Dietary FIber

Insoluble dietary fiber helps dissolve and prevent constipation, promoting healthy digestion. Together, these elements make matcha a powerful superfood that supports overall well-being.

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Aki Matcha is now available on Amazon, ETSY, Walmart, local food markets across the States. This makes it more convenient for people to enjoy the health benefits of matcha.

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What's Matcha 抹茶 ?

Matcha is a finely ground, powdered green tea that has been enjoyed for centuries in Japan. Made from shade-grown tea leaves, matcha is known for its vibrant green color, unique taste, and numerous health benefits of Matcha.

Our matcha is made in Japan using traditional methods and carefully selected tea leaves. It is certified organic, ensuring that it is grown and processed without the use of harmful chemicals or pesticides. Our Japanese matcha tea is the highest quality ceremonial grade matcha available, known for its smooth taste, vibrant green color.

In Japan, matcha is traditionally prepared by whisking the powdered tea with hot water until a frothy layer forms on top. The resulting tea has a delicate flavor profile with subtle notes of umami and a smooth, creamy texture.

Matcha is known for high levels of antioxidants. It is also a natural source of caffeine, making it a popular alternative to coffee for those looking for a more sustained energy boost.

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抹茶の産地は

Where does Matcha come from?

Matcha is a type of powdered green tea that originated in China and was later brought to Japan. Today, Japan is the primary producer and exporter of matcha tea, with the region of Shizuoka being one of the most important production areas.

Shizuoka is a coastal region in Japan known for its mild climate and fertile soil, which provides ideal conditions for growing tea. The region has a long history of tea cultivation and is recognized for producing some of the highest quality matcha in the world.

Our matcha tea comes from Shizuoka, Japan, where it is carefully grown and processed using traditional methods. The tea plants are grown under shade cover for several weeks before harvesting, which enhances the flavor and nutritional content of the leaves.

Whether enjoyed as a traditional tea or used in a variety of recipes, matcha from Shizuoka, Japan offers a unique taste and health benefits that are unrivaled. Experience the quality and flavor of authentic Japanese matcha with Aki Matcha.

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  • 1. What makes Aki Matcha different from other brands?

    For 90 years, as a matcha supplier around the world, our matcha is hand picked from the finest organic tea leaves and undergoes a meticulous process to maintain its exceptional quality and purity. There are many price ranges in the market from others, we can not control about that Price, but about the quality and we firmly believe that its superior taste and health benefits make it worth the investment.
    We are committed to providing our customers with the best possible product, free from any additives or chemicals, and supporting sustainable and ethical practices in the tea industry.

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  • 2. Is Matcha Good for Weight Loss?

    If you're trying to lose weight, you might be wondering,is matcha good for weight loss? The catechins in matcha can help increase metabolism and promote fat burning, making it an effective aid for weight loss. Additionally, the moderate caffeine content in matcha can help boost energy levels and enhance exercise performance. Including matcha in your diet, along with a healthy lifestyle, can support your weight loss goals.

    Learn more about How to lose weight with Matcha Tea 
  • 3. How Much Matcha Can I Drink Per Day?

    With all these benefits, you might be eager to add matcha to your daily routine. Buthow much matcha can I drink per day? Generally, it's safe to consume up to 2-3 cups of matcha per day, which provides around 6-9 grams of matcha powder. However, it's important to listen to your body and adjust your intake based on how you feel. If you're new to matcha, start with a smaller amount and gradually increase it as your body gets used to it.

    Read more about How Much Matcha Should We drink per day 
  • 4. How is Matcha Prepared?

    Preparing matcha is simple and can be done in a few easy steps. Here's a basic guide on how is matcha prepared:

    1. Sift the Matcha: Use a fine sieve to sift 1-2 teaspoons of matcha powder into a bowl. This helps remove any clumps and ensures a smooth texture.
    2. Add Hot Water: Heat water to just below boiling (about 175°F or 80°C) and pour a small amount into the bowl with the matcha powder.
    3. Whisk the Matcha: Use a bamboo whisk (chasen) to whisk the matcha and water together. Start slowly to dissolve the powder, then whisk vigorously in a zigzag motion until a frothy layer forms on top.
    4. Add More Water or Milk: Once the matcha is well-mixed, you can add more hot water for a traditional tea or milk for a matcha latte. Stir gently to combine.

    You can also enjoy matcha in various recipes, from smoothies and baked goods to savory dishes. Its unique flavor and health benefits make it a versatile ingredient in the kitchen.

    Watch Full for How To Make Matcha drinks 
  • 5. How long can I keep my matcha for?

    If stored in a sealed container, matcha will remain fresh for about 12 months from the date it is ground. Once opened, we recommend consuming the matcha bag within 1-2 months. We also recommend storing your matcha in the fridge to maintain its freshness as long as possible.

    Does Matcha Expire? Read Everything about Matcha here 
  • 6. I’m worried about radiation and heavy metals. Do you test for radiation and heavy metals in your matcha? 

    There's no need to worry! We test each batch of matcha for hazards like radiation and heavy metals. Passing these tests is essential for our factories to keep their food safety grades and licenses. The Japanese government also performs its own radiation tests on all food products, and the results are always negative. These results are public and available in English on the Japanese Ministry of Health, Labour and Welfare website.

    Heavy Metal & Radiation Testing for Matcha. Learn more! 
  • 7. Is Matcha Good for Brains?

    One of the exciting areas of research is the effect of matcha on brain health. So,is matcha good for brains? The answer is yes. The combination of catechins and L-theanine in matcha has been shown to improve cognitive function and protect brain cells from damage. This can help prevent cognitive decline and improve memory and concentration. Regular consumption of matcha may also reduce the risk of developing neurodegenerative diseases such as Alzheimer's.

    Read more about Matcha benefits for Brains 
  • 8. What is the difference between "ceremonial" and "culinary" matcha?

    Generally, matcha labeled as "culinary" is a cheaper type of matcha powder. It has lower quality, with a dull color and an unpleasant smell and taste. Because it’s cheaper to produce, it costs less. In contrast, "ceremonial" grade matcha is higher quality, with a vibrant jade green color, richer aroma, and pleasant flavor.

    Which one should you choose? Ceremonial grade or culinary grade Matcha 
  • 9. Why certain types of matcha are more expensive than others?

    Certain types of matcha are more expensive due to higher quality standards, including better color, aroma, and flavor. This quality requires more careful cultivation and processing. At Aki Matcha, we offer all types of matcha from premium ceremonial grade matcha for high quality drinks...to Culinary grade matcha for baking or cooking...Please contact our Support Team for more information.